Hi Friends! I have an incredible cookie recipe for you. Easy, 5 ingredients, Dairy-Free, Gluten/Grain Free, high in protein and amazing in taste.
- 1 Jar (16 oz) Cashew Butter
- 2 Eggs
- 1/2 TBL baking soda
- 1/2 tsp Salt
- 3/4 C Coconut Nectar (coconut sugar)
Mix all ingredients together in a bowl (that’s literally all you have to do!). Bake at 350 degrees for 10-12 minutes on a greased cooking sheet or with parchment paper. I garnished the top of each cookie w/ 1-2 dairy-free chocolate chips. *They expand when they cook so leave room between cookies.*